Meethe Chawal (Sweet Rice)
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| Ingredients |
- 1 cup Basmati rice
- 1 1/4 cup Sugar
- 2 tablespoons Ghee
- 4 Cardamoms (green)
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- 6 Cloves
- 1 inch Cinnamon
- 25 Raisins
- 10-12 Almonds
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| Method |
Boil the rice in a pan (not fully cooked - the grains should be slightly hard). Drain the water and keep aside. Heat ghee in a pan, add cardamoms, cloves, cinnamon and cook for 5 minutes.
In another pan, heat the sugar with 2 1/2 cups of water to make a one string consistency syrup.
Pour the sugar syrup and spices over the rice and stir gently on a high flame for 10 minutes, then lower the flame and cookfor another 5 minutes by which time the rice will have got soft and cooked.
Garnish with raisins and almonds. Serve warm.
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Other Details |
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Serves: 4
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Time: 45 mins.
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Category: Dessert | State: Jammu and Kashmir | Submitted by: System
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