Nadru Pakora (Lotus Stem Fries)
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| Ingredients |
- 12 pieces Lotus stem
- 1/4 teaspoon Soda bi-carb
- 1 1/2 cups Gram flour (besan)
- 1 pinch Soda bi-carb
- 1/8 teaspoon Orange coloring
- 1/2 teaspoon Carom seeds
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- 1 teaspoon Cumin seeds
- 2 teaspoons Chilli powder
- 1 cup Curd
- Water
- Oil
- Salt (As per taste)
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| Method |
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Wash and clean the lotus stems and cut into thin, round slices. Apply soda bicarbonate and salt on all the pieces and set aside.
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Combine the gram flour, a pinch of soda bicarbonate, food colouring, ajwain, cumin seeds, chilli powder, curd and salt with enough water to make a thick batter.
Heat the oil in a frying pan. Dip each piece of lotus stem in the prepared batter and deep fry on a low flame till crisp and brown.
Serve hot accompanied with coriander chutney.
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Other Details |
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Serves : 7
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Time: 25 mins.
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Category: Appetizer | State: Jammu and Kashmir | Submitted by: System
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