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 Kalan (Raw Banana and Yam curry) 
Ingredients
  • 1 cup Chopped yam
  • 1 medium Raw banana
  • 3 cups Sour curds
  • 1/2 Coconut (fresh)
  • 5-6 Green chillies
  • 2 Red chillies
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Fenugreek seeds
  • 2 tablespoons Oil
  • Salt (As per taste)
Method
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana.
Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.

Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

      
Category: Main Course | State: Kerala | Submitted by: System

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