Red Fish Curry
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| Ingredients |
- 1/2 kg Fish
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek seeds
- 1 medium Onion
- 1 teaspoon Ginger juliennes
- 2 teaspoon Red chilli powder
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- 1 tablespoon Tamarind paste
- 5-6 Curry leaves
- 8-10 Garlic cloves
- 2 tablespoons Oil
- Salt (As per taste)
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| Method |
Mix the chilli powder with 1 tsbp water and keep aside.
Heat oil in a pan, fry the mustard and fenugreek seeds till they start spluttering. Add sliced onion and ginger and saute till golden brown in colour. Add the chilli paste and saute for a few minutes. Add sufficient water, garlic, curry leaves and tamarind extract. Add salt and cook for a few seconds. Add the fish, cover and cook on a medium flame till the gravy starts boiling. Simmer uncovered till the fish is completely cooked.
Serve hot with steamed rice.
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Other Details |
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Serves: 4
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Time: 35 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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