Spinach Thoren
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| Ingredients |
- 3 cups Chopped Spinach
- 1 cup Grated coconut
- 3 Garlic cloves
- 3 Green chillies
- 3 Baby onions
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- 1 Red chilli
- 5 Curry leaves
- 1/2 teaspoon Mustard seeds
- Salt (As per taste)
- Oil
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| Method |
Grind together the garlic, 2 onions and coconut to a fine paste. Slice the remaining onion into roundels. Steam the spinach with little salt and ½ cup water. When done, add the ground paste and green chillies and steam again for 5 minutes. Cook uncovered till almost dry.
Heat oil in a pan, add mustard seeds and allow them to splutter. Add onion roundels and saute for a few minutes. Add curry leaves and red chilli and fry till the chilli changes colour. Add the cooked spinach. Stir gently till the thoren is completely dry. Serve hot.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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