Theeal (Onion Curry)
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| Ingredients |
- 1 Cup Baby onions
- 5 Curry leaves
- 1/2 teaspoon Mustard seeds
- 2 tablespoons Tamarind paste
- 1/2 teaspoon Sugar
- 1 Pinch Asafoetida
- 1/2 cup Grated coconut
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- 7 Red chillies
- 1 tablespoon Coriander seeds
- 1/4 teaspoon Cumin seeds
- 7 Black peppercorns
- 1/4 teaspoon Turmeric powder
- 3 tablespoons Oil
- Salt (As per taste)
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| Method |
Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma. Add the turmeric powder. Stir-fry for 2-3 seconds. Keep aside to cool. Grind into a coarse powder.
Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies. When the seeds start spluttering, add asafoetida and onions. Saute for 5 minutes on a medium flame. Add the ground masala powder and cook for a few seconds. Add water, tamarind extract, salt and sugar and bring to a boil. Simmer for 5-7 minutes. Serve hot with steamed rice.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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