Goda Masala
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| Ingredients |
- 500 grams Coriander seeds
- 350 grams Sesame seeds
- 100 grams Red chillies
- 50 grams Cumin seeds
- 25 grams Shahjeera
- 25 grams Cassia buds
- 25 grams Asafoetida
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- 20 grams Cloves
- 20 grams Cinnamon
- 20 grams Turmeric
- 15 grams Bay leaves
- 15 grams Dagad phool
- 10 grams Peppercorns
- Oil
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| Method |
On a lightly oiled tawa roast each ingredient, one at a time, until it emanates a toasty aroma. This helps it release its natural oils, and can take anywhere from one to five minutes each, depending on the ingredient.
When cool, grind into a fine powder and store in a dry, airtight jar and add as per recipe requirement.
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Other Details |
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Serves: --
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Time: 60 mins.
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State: Maharashtra | Submitted by: System
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