Brinjal Rice
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| Ingredients |
- 1 cup Rice
- 4 Brinjals
- 2-3 tablespoons Tamarind paste
- 2 teaspoons Urad dal
- 1 teaspoon Coriander seeds
- 4 Red chillies
- 1/4 teaspoon Fenugreek seeds
- 1/2 teaspoon Mustard seeds
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- 1/2 teaspoon Cumin Seeds
- 7-8 Curry leaves
- 1/4 teaspoon Turmeric powder
- 1 pinch Asafoetida
- 1 sprig Coriander leaves
- 1 tablespoon Oil
- Salt (As per taste)
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| Method |
Cut brinjals(stout or long) into thin long pieces. Grind together all the roasted ingredients to a fine powder. Heat oil in a wok, add mustard seeds, cumin seeds and a pinch of asafetida. Add the brinjal pieces and fry. Now add the powdered ingredients, turmeric powder, salt and juice of tamarind. Cook for five minutes.
Spread rice(washed and cooked) in a broad-based vessel and mix the brinjal curry. Heat the rice mix in a wok before serving, garnished with finely chopped coriander leaves.
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Other Details |
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Serves: 2
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Time: 30 mins.
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Category: Main Course | State: Andhra Pradesh | Submitted by: System
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