Sabudana Khichdi
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| Ingredients |
- 2 cups Sabudana
- 1/4 cup Grated coconut
- 1/2 cup Peanuts
- 2 Green chillies
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- 1 teaspoon Jeera
- 1 tablespoon Ghee
- 1 small Potato
- Salt (As per taste)
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| Method |
Cut the potato into small cubes. Soak the sabudana in water overnight. The water added should be at the level of the sabudana. Drain.
Heat ghee in a deep bottomed pan. Add the jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana. Add into the potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry.
Garnish with grated coconut and coriander leaves.
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Other Details |
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Serves: 4
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Time: 20 mins.
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State: Maharashtra | Submitted by: System
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