Mansa Poorga (Sambalpuri Mutton)
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| Ingredients |
- 1 kg Boneless mutton
- 3 large Onions
- 2 medium Tomatoes
- 4 tablespoons Curd
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Pepper powder
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- 3 tablespoons Mustard oil
- 2 tablespoons Coriander leaves
- 3 Cloves
- 2 Bay leaves
- 3 Cardamoms (green)
- 2 small sticks Cinnamon
- Salt (As per taste)
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| Method |
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Slice the onions and tomatoes. Marinate the mutton pieces with curd, ginger-garlic paste, salt, pepper and turmeric powder for 2 hours.
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Heat oil in a pressure cooker, add cloves, bay leaves, cinnamon and cardamoms. Saute for 1 minute. Add the marinated mutton pieces and stir fry for a few minutes till the raw smell of the mutton disappears. Add ½ cup water, sliced onions and tomatoes and pressure cook for 2 whistles or till the mutton is completely tender.
Garnish with coriander leaves. Serve hot with rice or parathas.
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Other Details |
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Serves: 4
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Time: 50 mins.
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Category: Main Course | State: Orissa | Submitted by: System
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