Dal Fry
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| Ingredients |
- 1 cup Toovar dal
- 2 1/2 cups Water
- 1/2 teaspoon Turmeric powder
- 3 tablespoons Oil
- 3/4 cup Chopped onions
- 1 teaspoon Chopped garlic
- 1 teaspoon Chopped ginger
- 1 teaspoon Chopped green chillies
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- 1/2 teaspoon Cumin seeds
- 1 pinch Asafoetida
- 1 cup Chopped tomatoes
- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric powder
- 1/4 cup Chopped coriander leaves
- Salt (As per taste)
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| Method |
Wash and soak the dal in 2 1/2 cups of water for about 30 mintues. Pressure cook till the dal is done. Cook uncovered further on a medium flame for 2 mintues. Do not mash the dal.
Heat oil in a small pan, add the chopped onion, garlic, ginger, green chillies and cumin seeds. Fry on a medium flame for about 3-4 mintues, stirring often. Add the turmeric powder, chilli powder, salt, and chopped tomatoes and fry on a high flame for 3 minutes. Add into the cooked dal and mix well.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: Punjab | Submitted by: System
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