Gaajar Ka Halwa
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| Ingredients |
- 1 Kg Red Carrots
- 1 Litre Milk
- 1 Cup Sugar
- 25 grams Almonds
- 25 grams Pistachios
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- 25 grams Cashew Nuts
- 25 grams Charoli
- 1 tbsp of Cardamom
- 1 tsp Saffron Essence
- 4 tbsp of Butter
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| Method |
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Pound all the nuts and cardamoms to a fine powder.
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Place the carrots (Scraped and Grated fine) and the milk together in a pan and cook.
Stir frequently until the mixture turns thick and dry. Add sugar and keep on stirring until all the moisture is absorbed.
Add 4 tbsp of pure ghee and fry until golden coloured.
Serve hot sprinkled liberally with groundnuts.
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Other Details |
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Serves: 4
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Time: 35 mins.
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Category: Dessert | State: Punjab | Submitted by: System
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