Makhani Sabzi
|
| Ingredients |
- 3 tablespoons Butter
- 2 cups Mixed vegetables
- 1/4 cup Green peas
- 1 small Capsicum
- 2 tablespoons Cream
- 1/4 cup Water
- 1/4 teaspoon Garam masala
- 2 tablespoons Chopped coriander leaves
- 1 medium Onion
- 1 tablespoon Chopped ginger
|
- 1 teaspoon Chopped garlic
- 1 tablespoon Chopped green chillies
- 1 teaspoon Chilli powder
- 2 Cloves
- 1/2 inch Cinnamon
- 2 Cardamoms (green)
- 2 tablespoons Cashew nuts
- 1 teaspoon Poppy seeds
- 2 tablespoons Oil
|
|
| Method |
|
You can use a mix of vegetables for this recipe: carrots, French beans, potatoes and cauliflower.
|
Boil the vegetables and peas. Deseed and dice the capsicum. Chop the onion, coriander leaves and the cashews.
First make a masala paste by browning the onion, ginger, garlic, chillies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
Melt the butter in a separate pan.
|
|
Add the mixed boiled vegetables, green peas and capsicum. Fry on a medium flame for 2 minutes. Add the cream and masala paste. Fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues. Garnish with coriander leaves.
Serve hot with either tandoori rotis, naans or parathas.
|
Other Details |
|
Serves: 4
|
Time: 35 mins.
|
|
|
|
|
Category: Main Course | State: Punjab | Submitted by: System
|
|
|