Paneer Korma
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| Ingredients |
- 1/2 kg Cottage cheese
- 3 large Onions
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chilli powder
- 1 teaspoon Garam masala
- 1/2 cup Oil
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- 2 tablespoons Cashew nuts
- 1 tablespoon Poppy seeds
- 8-9 Cardamoms (green)
- 2 cups Milk
- Salt (As per taste)
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| Method |
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Cube the paneer. Finely chop the onions. Grind the cashewnuts and poppy seeds to a coarse powder.
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In a deep bottomed pan heat some ghee or oil. Fry the ginger–garlic paste to a golden brown colour. Add the onions and fry to a brown colour. Add the powdered poppy, cashews and the rest of the masala powders. Sauté for a few minutes. Add the milk. Cook on a low flame till the milk thickens. Add the paneer pieces and salt. Cook over medium heat till the oil or ghee separates.
Garnish with coriander leaves. Serve hot with rotis/naans.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Punjab | Submitted by: System
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