Burfi Bhawani (Almond and milk Dessert)
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| Ingredients |
- 2 cups Milk powder
- 2 cups Almonds
- 1/2 cup Castor sugar
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- 1 tsp Cardamom powder
- 1 1/4 cups Cream
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| Method |
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Grind the almonds into a fine paste. Mix all the ingredients in a bowl and stir till all the ingredients are blended. Pour into a 20 cm (8 inch) pie plate and cook on Medium for 25 minutes. Leave it to stand of about 5 minutes to set and even if the centre appears wet. It will cook on it’s own heat. Cut into diamond shapes and refrigerate when cool.
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Other Details |
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Serves: 5
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Time: 35 mins.
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Category: Dessert | State: Rajasthan | Submitted by: System
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