Kairi ka Paani (Raw mango juice)
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| Ingredients |
- 5 medium Raw mangoes
- 2 tablespoons Cumin powder
- 3 tablespoons Powdered sugar
- 1/2 tablespoon Black salt
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- 1/2 tablespoon Ginger powder
- 2-3 litres Water
- Salt (As per taste)
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| Method |
Peel and boil the raw managoes with seeds, in half litre water. Mash the manago pulp, remove the seeds, add two to three litres water and sieve through a thin cloth or strainer. Add all the above ingredients to water. Mix well.
Serve chilled garnished with mint leaves.
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Other Details |
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Serves: 4
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Time: 25 mins.
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State: Rajasthan | Submitted by: System
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