Keerai Mashial (Mashed Amaranth)
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| Ingredients |
- 2 bunches Amaranth
- 1/4 cup Green moong dal
- 2 teaspoons Ghee
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
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- 1 teaspoon Urad dal
- 1 Red chilli
- 1/2 teaspoon Asafoetida
- Salt(As per taste)
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| Method |
Pressure cook the dal and set aside. Wash and chop the amaramth finely. Steam the leaves and blend to a puree.
Add the dal and salt and simmer.
Heat ghee in a small pan, add the mustard seeds, cumin seeds, urad dal, red chilli and asafoetida. When the seeds start spluttering, pour into the mashed amaranth.
Serve hot with rice.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Tamil Nadu | Submitted by: System
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