Rava Kesari (Semolina Pudding)
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| Ingredients |
- 1 cup Semolina
- 1/4 cup Ghee
- 1 1/4 cups Sugar
- 1 1/2 cups Hot water
- 1/2 teaspoon Cardamom powder
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- 1 tablespoon Raisins
- 2 tablespoons Ghee
- 20 Cashew nuts
- 3 strands Saffron
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| Method |
Heat ghee in a deep bottomed pan and fry the semolina till almost golden in colour. Add into the hot water. Allow to cook for a couple of minutes.
Add the sugar, cardamom powder and saffron and cook till everything blends.
In another pan heat 2 tablespoons ghee and fry the cashewnuts and raisins and add to the pudding.
Serve hot.
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Other Details |
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Serves: 4
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Time: 30 mins.
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State: Tamil Nadu | Submitted by: System
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