Aloo Mattar Rassa (Potatoes and Peas curry)
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| Ingredients |
- 1/2 kg Potatoes
- 1/2 Cup Peas (fresh)
- 1/2 kg Potatoes
- 1/2 Cup Peas (fresh)
- 1/2 Cup Curd
- 2-3 Tomatoes
- 2-3 Green chillies
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- 2 Chilli (red)
- 1 Onion
- 1/2 teaspoon Ginger
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander seeds
- 1 teaspoon Garam masala
- Salt (As per taste)
- Oil
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| Method |
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Grind the red chillies(de-seeded), onion and ginger to a fine paste. Boil, peel and cube the potatoes. Finely chop the tomatoes.
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Heat oil in a deep bottomed pan, fry the ground paste and turmeric powder for a few minutes with a little water. Add the peas, cubed potatoes, slit green chillies, salt and saute for a few minutes. Add 1 cup water, cover and cook till the vegetables are tender. Add the chopped tomatoes and 1 cup water, simmer for 5-7 minutes. Add the well beaten curd and cook on a low flame till the gravy is well blended.
Sprinkle garam masala and garnish with coriander. Serve hot with parathas.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Uttar Pradesh | Submitted by: System
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