Lau Khar (Stir-fried Bottle gourd)
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| Ingredients |
- 1 kg Bottle gourd
- 2 teaspoons Baking powder
- 2 Bay leaves
- 1 tablespoon Ginger
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- 2 tablespoons Mustard oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Fenugreek
- Salt (As per taste)
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| Method |
Grate the bottle gourd and steam with salt and soda. Cool.
Heat oil, add mustard and fenugreek seeds and allow to splutter. Add ginger and bay leaves. Stir for a couple of minutes to incorporate the flavouring and add the cooked gourd. Stir fry on a medium flame for 4-5 minutes.
Serve with hot white rice.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Assam | Submitted by: System
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