Mewa ka Gujiya (Sweet Dry Fruit Dumpling)
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| Ingredients |
- 100 grams Wheat flour
- 100 grams Almonds
- 100 grams Raisins
- 100 grams Coconut (dried)
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- 3 Cardamoms (green)
- 100 grams Sunflower seeds
- 250 grams Castor sugar
- 200 grams Ghee
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| Method |
Wash and clean the raisins, pat dry. Chop the almonds into small pieces. Make a dough with the flour, using a little ghee and water and set aside.
In a little ghee, fry the wheat flour, nuts, cardamom powder and sugar and keep aside for stuffing.
Divide the dough into lemon-sized balls and roll out into thin discs. Fill each with about one tablespoon of stuffing. Close up the dough, pressing the edges together, using a little water.
Fry these dumplings in ghee over a slow flame till golden and crisp.
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Other Details |
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Serves: 10
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Time: 55 mins.
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Category: Dessert | State: Uttar Pradesh | Submitted by: System
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