Fried Potatoes
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| Ingredients |
- 2 large Potatoes
- 1/2 cup Groundnut oil
- 1/2 teaspoon Chilli powder
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- 1 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- Salt (As per taste)
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| Method |
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Peel and slice the potatoes into 1/2 inch thick rounds. Fry the rounds in hot oil. When half done, remove and press each slice on a board to half its original thickness and re-fry with salt, sugar, chilli powder, coriander and cumin till golden brown.
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Other Details |
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Serves: 4
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Time: 15 mins.
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State: West Bengal | Submitted by: System
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