Khajoor Gur Sandesh
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| Ingredients |
- 75 grams Khajur Gur (Date jaggery)
- 100 grams Khoya
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| Method |
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Mash the cottage cheese and khoya. Grate and add the jaggery. Mix well. Put in a heavy bottomed pan and cook on a low flame for 4-5 minutes. Remove from flame and add pistachio nuts. Mix well. Shape into round balls and serve.
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Other Details |
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Serves: 4
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Time: 30 mins.
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State: West Bengal | Submitted by: System
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