| Brownies
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| Ingredients |
- 1/4 tin Milkmaid
- 120 gm Maida
- 120 gm Butter
- 90 gm Cocoa
- 50 gm Sugar
- 2 Eggs
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- 1/3 cup Milk
- 1/2 tsp Baking powder
- Icing
- 1/4 tin Milkmaid
- 30 gm Cocoa
- 50 gm Butter
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| Method |
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Grease and dust the baking tray with maida. Preset oven at 160C. Sieve together cocoa, maida and baking powder. Beat butter and sugar until light and creamy.
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Add eggs a little at a time, beating well after each addition. Fold sieved ingredients into the above mixture alternating with milk and Milkmaid. Mix well and pour into a greased tray.
Bake at 160 C for 25-30 min. Until center of sponge springs back when lightly pressed. Allow to cool in tray. Melt butter for icing. Add cocoa.Cook over low heat for 1 min.
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Remove from heat and add Milkmaid. Mix thoroughly. Spread over cake in tray and leave to set.
Cut into squares and serve.
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Other Details |
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Serves: 9
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Time: 50 mins.
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Category: Dessert | Submitted by: System
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