Cauliflower Soup
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| Ingredients |
- 300 grams Cauliflower
- 100 grams Onions
- 2 inches Chopped ginger
- 1 Green chilli
- 2 tablespoons Wheat flour
- 200 ml Milk
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- 1/2 teaspoon Oil
- 1.5 litres Water
- Lemon
- Pepper (As per taste)
- Salt (As per taste)
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| Method |
Chop the onions and cauliflower.
Heat oil in a pan and saute the onions and cauliflower for 2-3 minutes. Add wheat flour and fry for another 2-3 minutes.
Add chopped green chilli, ginger, and pressure cook with water for 5-6 minutes.
Cool, liquidise and strain. Reheat, add salt and milk.
Serve with lime and pepper powder.
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Other Details |
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Serves: 6
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Time: 25 mins.
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Category: Appetizer | Submitted by: System
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