| Chocolate Mousse
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| Ingredients |
- 1 tin Milkmaid
- 3-4 tbsp Cocoa
- 50 gms Chocolate
- 50 gms chopped Walnuts
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- 2 1/2 tbsp Gelatin
- 2 cups Milk
- 1 1/3 cups Cream
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| Method |
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Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste.
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Add dissolved gelatin, cocoa paste, rest of milk, chopped walnuts and chocolate pieces to Milkmaid mixture.Wisk cream till stiff. Fold into the Milkmaid mixture. Pour the mixture into a soufflé dish and chill.
Serve with stiffly beaten cream and chocolate curls.
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Other Details |
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Serves: 15
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Time: 10 mins.
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Category: Dessert | Submitted by: System
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