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 Cauliflower Foogath (Steamed cauliflower) 
Ingredients
  • 500 grams Cauliflower
  • 4 Chopped ginger
  • 2 Chopped onions
  • 2 Red chillies
  • 2 tablespoons Oil
  • Pepper
  • Salt (As per taste)
Method
Cut the cauliflower in to bite sized florets.
Heat oil in a pan and saute the onions, garlic and chillies for a few minutes.

Add the cauliflower florets into the pan and stir fry for 3-4 minutes. Add salt and pepper as per taste.


Other Details
Serves: 3 Time: 20 mins.

Rating: Not rated yet.

      
State: Goa | Submitted by: System

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