Goan Lobsters
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| Ingredients |
- 2 kg Lobsters
- 1 large Onion
- 1/2 teaspoon Ginger juliennes
- 2-3 tablespoons Groundnut oil
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- 1/4 teaspoon Garlic
- 2 Green chillies
- 2 tablespoons Curry powder
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| Method |
Boil the lobsters.Remove the meat from the boiled lobsters and keep aside. Pre heat oven to 150c and place the shells in the oven. Warm them thoroughly.
Heat oil in a frying pan. Add the onions, ginger, garlic and chillies. Fry till the onions are soft and transparent. Add little water to the curry powder to make a smooth paste and fry for 2-3 minutes. Add the lobster meat and cook gently till it has mixed well with the masala. Spoon the mixture back into the warmed lobster shells.
Garnish with lemon wedges.
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Other Details |
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Serves: 8
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Time: 45 mins.
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Category: Appetizer | State: Goa | Submitted by: System
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