Crispy Potatoes
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| Ingredients |
- 1 kg Potatoes
- 1/4 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
- 1 teaspoon Chilli powder
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- 1/2 teaspoon Garam masala
- 1/4 teaspoon Asafoetida
- 8 tablespoons Oil
- Salt (As per taste)
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| Method |
Boil, peel and cube the potatoes.
Heat oil in a deep bottomed pan, add asafoetida and cubed potatoes. Add salt, stir and cook on a high flame. When 3/4th done, drain out excess oil if any. Add the remaining ingredients and cook on a low flame till crispy.
Serve hot garnished with coriander leaves and grated coconut.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Gujarat | Submitted by: System
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