Gujarati Kadhi (Curd and Gramflour Curry)
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| Ingredients |
- 2 tablespoons Gram flour (besan)
- 2 teacups Curd
- 1 teaspoon Chilli-ginger paste
- 2 Curry leaves
- 2 tablespoons Sugar
- 2 tablespoons Coriander leaves
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- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 1 Red chilli
- 2 teaspoons Ghee
- A pinch Asafoetida
- Salt (As per taste)
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| Method |
Mix the gram flour, curd and 3 teacups of water together. Beat well to avoid lumps. Add the chilli-ginger paste, curry leaves, sugar and salt and put to boil, stirring constantly. Prepare the tempering (tadka) by heating the ghee in a small pan and frying the cumin and mustard seeds until they turn brown or start crackling. Add the asafoetida and red chilli.Add the tempering to the kadhi and boil for a few minutes.
Sprinkle coriander on top and serve hot.
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Other Details |
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Serves: 4
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Time: 20 mins.
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Category: Main Course | State: Gujarat | Submitted by: System
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