Lachko (Bland lentils)
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| Ingredients |
- 1/2 cup Toovar dal
- 1/4 teaspoon Turmeric powder
- 3 tablespoons Ghee
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- 2 cups Water
- Salt (As per taste)
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| Method |
Rinse and soak the dal in water for 1 hour. Boil till the dal is tender. Drain off all the water and mash completely.
To the mashed dal add turmeric powder and season with salt. Mix well on a low flame and add 1 tablespoon of ghee. Stir briskly. Adjust seasoning as per taste.
Serve hot with rice and osaman.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Gujarat | Submitted by: System
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