Osaman (Seasoned Dal water)
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| Ingredients |
- 1/2 cup Toovar dal
- 2 cups Water
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/2 piece Cinnamon
- 1 tablespoon Jaggery
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- 1/4 teaspoon Asafoetida
- 10 Curry leaves
- 2 Cocum
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Ginger paste
- 2 Green chillies
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| Method |
Soak the toovar dal for an hour and cook in the 2 cups of water until tender. Strain and set aside. Reserve the dal water. Roughly chop the green chillies and set aside.
Heat the oil in a frying pan. Add mustard seeds, cumin seeds, cinnamon and asafoetida. Add the dal water to the spices and bring to a boil. Adjust seasoning to taste and add the curry leaves, kokum, chilli powder, ginger-paste, jaggery and chopped green chillies. Mix well and simmer for another 4-5 minutes.
Serve piping hot with rice and lachko.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Gujarat | Submitted by: System
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