Method
Rub the fish with salt and 1 tsp of tumeric and keep aside for 15 minutes.
Heat oil in pan, fry the fish and set aside. Heat 2 tbsp of oil and splutter the fenugreek, add the gourd, salt and rest of the turmeric powder. Fry well, add a cup of water and cook until gourd is tender. Add the fried fish and simmer for 2 more minutes. Add lime juice before serving hot, with rice.
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