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Rub the fish with salt and turmeric powder. Shallow fry for a few minutes, the fish should maintain its whiteness.[read more]
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Combine the gram flour, a pinch of soda bicarbonate, food colouring, ajwain, cumin seeds, chilli powder[read more]
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Shape into small balls, flatten and pat with palm or use a rolling pin, to make a thin roti. Dust with plain flour[read more]
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Spread 1 tsp of this mixture onto each biscuit and leave to dry for 5 mins. Divide the coconut powder into[read more]
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