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Prawn Curry
Marinate the prawns with salt, slit green chillies, turmeric powder and sliced onions. Grind all the other ingredients with coconut milk and cup water. Strain. Cook the strained extract with 2 cup...[read more]
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  • Aloo Phulkopir Dalna
  • Mouli
  • Brinjal Rice
  • Ghuguni
  •  Featured Appetizer
    Hot Lentil Soup
    Cook brown lentils in water for about 20 minutes until tender. Drain well. Cook the onion and ginger in the ghee until deep brown. Add potato and tomatoes and cook for 5 minutes, then add spices and...[read more]
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  • Nadru Pakora
  • Khadkhadi
  • Sookhi Kolmi
  • Tandoori Macchi
  • Makki Pakoda
  • Yogurt Chicken
  •  Featured Dessert
    Chocolate Biscuits
    Heat Milkmaid, cocoa powder and butter in a pan. Cook till the mixture starts leaving the sides of the pan. Remove from fire. Spread 1 tsp of this mixture onto each biscuit and...[read more]
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  • Chawal ki Kheer
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  • Mewa ka Gujiya
  • Traffic Lights
  • Burfi Bhawani
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  •  Featured Bread
    Naan
    Sieve together flour, salt and soda bicarbonate. Mix sugar, ghee, curd and cup warm water in a bowl. Make a hole in the centre of the flour and pour the curd mixture into it. Knead into a smooth d...[read more]
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  • Chawal ki Roti
  • Fulka
  • Roghni Roti
  • Makki di Roti
  • Roghni Roti
  • Puran Poli

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