|
|
Chocolate Mousse
|
|
Ingredients
|
- 1 tin Milkmaid
- 3-4 tbsp Cocoa
- 50 gms Chocolate
- 50 gms chopped Walnuts
|
- 2 1/2 tbsp Gelatin
- 2 cups Milk
- 1 1/3 cups Cream
|
Method
Dissolve gelatin in 1/2 cup water over a pan of hot water. Add cocoa to 1 cup milk. Heat over a pan of hot water and make a paste.
|
Add dissolved gelatin, cocoa paste, rest of milk, chopped walnuts and chocolate pieces to Milkmaid mixture.Wisk cream till stiff. Fold into the Milkmaid mixture. Pour the mixture into a soufflé dish and chill.
Serve with stiffly beaten cream and chocolate curls.
|
|
|
|
