Method
Cut the bombil(Bombay ducks) into large pieces and soak in water for 30 minutes. Mix the tamarind paste in 1/2 cup water.
Heat oil in a pan, saute the finely chopped onions till they are transparent. Add the tamarind water and the chillies, cook for a few minutes. Add the bombil, salt and simmer till cooked.
Serve hot with steamed rice.
|
