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Olan (Pumpkin in thin coconut gravy)
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Ingredients
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- 1 cup Black-eyed beans
- 1 cup White pumpkin
- 1 cup Pumpkin
- 4 Green chillies
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- 1 1/2 cups Coconut milk
- 6 Curry leaves
- 1 tablespoon Oil
- Salt (As per taste)
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Method
Soak the beans overnight. Pressure cook the next day till 3/4th done. Add chopped pumpkin, salt and slit green chillies. Cook with a little water. When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it. Add the coconut milk and simmer for 3 minutes. Serve hot with rotis.
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Serves : 4
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Time : 30 mins.
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