Add the onions and fry on a low flame, stirring often, till the onions become light brown in colour. Add the turmeric powder and chilli powder. Saute for 2 minutes and add the prawns, garam masala, salt, kokums and water. Bring to a boil and then simmer uncovered for about 10 mintues, stirring often. Add the coriander leaves when the prawns becomes almost dry.
Serve hot with puris or chapattis.
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