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Batatya Chi Bhaji (Seasoned Potatoes with Cumin seeds)
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Ingredients
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- 2 large Potatoes
- 1 teaspoon Cumin seeds
- 1 Green chilli
- 2 tablespoons Ghee
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- 1 teaspoon Lemon juice
- 1 pinch Sugar
- Salt (As per taste)
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Method
Boil the potatoes till they are cooked but firm. Cool, peel and chop them into 1/2 inch cubes.
Heat ghee in a deep bottomed pan, add cumin seeds and green chillies. When the seeds start browning add the chopped potatoes. Saute over medium flame for 2-3 minutes, stirring continously. Cover and simmer for 5-7 minutes.
Add salt, lemon juice and a tiny pinch of sugar. Stir well.
Serve hot with puris or rotis.
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Serves : 4
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Time : 25 mins.
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Back to Maharashtra Cuisine
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