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Bhendi Chi Chincha-Goola Chi Bhaji (Lady's Fingers with Tamarind-Jaggery)
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Ingredients
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- 1/4 kg Ladies fingers
- 2 tablespoons Tamarind pulp
- 2 tablespoons Grated jaggery
- 1/2 teaspoon Mustard seeds
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- 1 tablespoon Oil
- 1 pinch Asafoetida
- 1 pinch Turmeric
- Salt (As per taste)
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Method
Wash and dry the lady's fingers. Chop them into 3/4 inch bits.
Heat oil in a deep bottomed pan, add the mustard seeds, asafoetida and turmeric powder.
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When the seeds start crackling add the chopped lady fingers. Saute on a high flame for 5-7 minutes. Add the tamrind pulp, a few tablespoons of water and grated jaggery. Mix well.
Reduce the heat and cook covered for about 15 minutes, stirring occasionally.
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Serves : 4
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Time : 30 mins.
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Back to Maharashtra Cuisine
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