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Jhunka (Onions and Gram Flour)
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Ingredients
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- 2 medium Onions
- 2-3 tablespoons Gram flour (besan)
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Chilli powder
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- 2 tablespoons Coriander leaves
- 3 tablespoons Oil
- 1 pinch Asafoetida
- Salt (As per taste)
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Method
Chop the onions.
Heat oil in a deep bottomed pan and add the mustard seeds. When they start crackling, add the asafoetida, turmeric powder, chilli powder and stir fry for 2-3 seconds. Add the chopped onions, lower the heat, cover and cook the onions until soft but not mushy. Add salt.
Make a thick paste of the gram flour with water and add it into the onions. Stir fry for 5-6 minutes.
Garnish with chopped coriander leaves and green chillies. Serve hot with bhakri or chapatti.
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Serves : 4
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Time : 25 mins.
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Back to Maharashtra Cuisine
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