|
|
Lal Bhoplya Chi Bhaji (Red Pumpkin Bhaji)
|
|
Ingredients
|
- 1/4 kg Red pumpkin
- 1 tablespoon Grated coconut
- 2 Red chillies
- 1/2 teaspoon Turmeric
- 1/4 teaspoon Fenugreek seeds
|
- 1/4 teaspoon Mustard seeds
- 1 pinch Asafoetida
- 2 tablespoons Grated jaggery
- 1 tablespoon Oil
- Salt (As per taste)
|
Method
Chop the pumpkin into 2 inch cubes.
Heat oil in a deep bottomed pan and add mustard seed, red chillies, turmeric and asafoetida. When the mustard seeds start crackling add the fenugreek seeds. Fry for 1-2 seconds.
|
Add the chopped pumpkin and saute for 2-3 minutes. Cover and cook for anoth 3-5 minutes, stirring occasionally. Pour 1/2 cup of water on top of the lid, this enhances steaming. Add water into the pan only if required.
When the pumpkin is half-cooked, add the jaggery and stir well and cook covered till it is thoroughly cooked. Add the coconut and simmer for 2 minutes.
Serve hot with rotis.
|
|
|
Serves : 4
|
Time : 25 mins.
|
| |
|
Back to Maharashtra Cuisine
|
|
|
