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Masalyacha Dudh (Sweetened milk with nuts)
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Ingredients
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- 11/2 litres Milk
- 100 grams Sugar
- 6 teaspoons Cardamom powder
- 5 Cashew nuts
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- 5 Almonds
- 4 Pistachios
- 3 strands Saffron
- 1 teaspoon Charoli
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Method
Boil the milk over low heat in a heavy-bottomed pan. Simmer for 15-20 minutes, stirring continuously.
When the milk is thick enough (it should coat the back of a wooden spoon) add the sugar. Stir till the sugar dissolves. Add the nuts and spice into the milk.
Serve chilled.
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Serves : 4
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Time : 40 mins.
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Back to Maharashtra Cuisine
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