Methi Chi Bhaji (Spiced Fenugreek Leaves) Ingredients 1 bunch Fenugreek leaves 1 Onion 2 Green chillies 1 tablespoon Chopped garlic 3/4 teaspoon Mustard seeds 1/4 teaspoon Turmeric powder 1 1/2 tablespoons Oil 1 pinch Asafoetida 1 pinch Sugar Salt (As per taste) Method Clean and rinse the fenugreek leaves thoroughly. Chop them coarsely. Finely chop the onion. Heat the oil in a pan and add the mustard seeds, turmeric powder, asafoetida and chillies. Saute for 2-3 minutes. Add the garlic and saute till brown. Add the chopped onion and saute till crisp. Add the fenugreek leaves and saute on a high flame till they wilt. Reduce the heat and cook till they are completely cooked. Add salt, sugar and little water if required. Serve hot with chapattis. Serves : 2 Time : 15 mins.   Back to Maharashtra Cuisine

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