Thalipeeth (Mixed Flour Bread) Ingredients 1 cup Jowar flour 1/2 cup Wheat flour 2 tablespoons Bengal gram flour 2 tablespoons Rice flour 1/4 teaspoon Red chilli powder 1 teaspoon Fenugreek seeds 1/2 cup Chopped onions 5 tablespoons Oil Water Salt (As per taste) Method Sieve and combine all the flours with a little oil and mix well. Add water and knead into a firm but elastic dough with the remaining ingredients. Divide the dough into balls that fit in the palms of your hand. Flatten each ball into a circle on a banana leaf or a similar non-stick surface, with moist palms. Heat a griddle and smear it evenly with oil. When hot enough put the prepared thalipeeth on it and cook both sides till brown. Ocassionally add 1/2 tsp.oil to the thalipeeth, as it cooks. When done on both sides, remove it from the griddle. Serve hot with curd or pickle. Serves : 4 Time : 20 mins.   Back to Maharashtra Cuisine

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