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Vattana Usal (Dried Peas Curry)
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Ingredients
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- 5 cups Dried yellow peas
- 3 Green chillies
- 1 cup Grated coconut
- 1 cup Coriander leaves
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- 2 tablespoons Oil
- 1/2 teaspoon Cumin seeds
- 1 pinch Sugar
- Salt (As per taste)
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Method
Soak the peas overnight.
Heat oil in a deep bottomed pan, add the cumin seeds and fry till they crackle. Add the green chillies and soaked pead.
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Add salt, sugar and water to get desired consistency.
Cover and cook on a low flame till the gravy is slightly thick.
Garnish with chopped coriander and coconut. Serve hot with bread or rice.
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Serves : 10
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Time : 60 mins.
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Back to Maharashtra Cuisine
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