Method
Peel and chop the vegetables. Soak the poppy seeds in warm water for 10 minutes. Grind the garlic and soaked poppy seeds to a fine paste.
Heat oil in a pan, add the panch phutana and green chillies. When the seeds start crackling, add chopped vegetables, salt and turmeric powder. Saute for 5 minutes. Add little water if necessary and cook till the vegetables are 3/4th done. Add the poppy paste. Mix well and cook on a low flame till completely done.
Serve hot with rotis.
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