Masaledar Murgh Ingredients 800 grams Boneless chicken 300 grams Curd 2 tablespoons Lemon juice 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1 tablespoon Green chilli paste 1 teaspoon Turmeric powder 100 grams Cottage cheese 1/2 cup Fresh cream 2 teaspoons Garam masala 2-3 tablespoons Oil Salt (As per taste) Method Cut the chicken into 1 ½ inch cubes. Mash cottage cheese and mix it with fresh cream to make a fine paste. Hang the curds in a muslin cloth for about half an hour. Mix all the ingredients together except the oil. Put the chicken pieces into this mixture and let it marinate for 2 hours. Roast the pieces in a pre-heated oven (220C) for about 15 minutes. Turn the pieces over and baste with oil. Cook for another 5-6 minutes or till the chicken tender. Serve with lemon slices, mint chutney and onion rings. Serves : 4 Time : 40 mins.   Back to Punjab Cuisine

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