|
|
Bhatura
|
|
Ingredients
|
- 500 grams Refined flour
- 2 tablespoons Curd
- 1 teaspoon Baking powder
|
- 7 tablespoons Oil
- Salt (As per taste)
|
Method
Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
|
Keep aside for 6 hours. Roll into small discs and fry in hot oil till they swell up.
Serve hot with chhole or potato vegetable.
|
|
|
Serves : 2
|
Time : 30 mins.
|
| |
|
Back to Punjab Cuisine
|
|
|
